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Costa Rica Light Roast Whole Bean Gourmet Coffee | 
 enlarge | Brand: Cafe Britt
Category: Gourmet
Buy New: $8.95
Rating:  4 reviews
Sales Rank: 2747
Country: costa-rica
Ingredients: 100% Costa Rica Arabica Gourmet Coffee
Media: Misc.
Shipping Weight (lbs): 0.8
ASIN: B0001UK0C2
Availability: Usually ships in 1-2 business days
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| Features:
| • | Ideal for your morning cup of coffee, with fresh fruity aroma and firm character. | | • | FREE shipping on 6 or more bags. | | • | 100% Costa Rica Arabica Strictly Hard Bean coffee. All natural, no preservatives. | | • | Fresh roasted and packed in Costa Rica. One-way fresh valve bag provides up to 1 year self life. | | • | Weight: 12 Ounces (340 grams). |
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| Editorial Reviews:
Product Description
A great way to start your day! With an aroma reminiscent of freshly picked limes and flavor that hints of caramel and apricot, Café Britt Light Roast enlivens the senses like a crisp sunrise. Firm of character, this high-mountain blend lingers on the palate, with a pleasant, subtle citrus finish. Our light roast is 100% SHB (Strictly Hard Bean), all natural gourmet coffee, with the distinctive taste of Costa Rica's best. Kosher and fair trade practices.
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| Customer Reviews:
 Best Tasting Coffee I've ever had. December 23, 2007
I first had this coffee on vacation in Costa Rica and I ended up bringing 10 bags home with me. Now I can't live without it. A very smooth coffee with a fruity underscore, it's delicious. And they ship quickly right to my door. Perfect.
Best coffee you can buy September 17, 2007
Since my husband brought this coffee back from Costa Rica we haven't bought any other kind. It is truly delicious, smooth and no bitterness whatsoever. You will not be disappointed and you will be hooked as well.
JTH from GA.
Costa Rican Coffee Fan March 20, 2007
The smoothest cup of coffee I have ever enjoyed. Mild yet distinctive in character with a fine finish(the aftertaste in the mouth after you swallow.)
On a recent visit to Costa Rica, My wife and I visited a Britt coffee plantation. On a very well prepared tour, we were shown the origen and migration of coffee cultivation. In addition we were shown what makes a great coffee, great. 100% Arabica beens grown at high altitude plantations whose soil contains volcanic ash.
The roasts were explained in the following terms;
Light Roast, the smooth tasting coffee with the greatest caffein content. Tastes similar to Chock Full o' Nuts coffee.
Medium Roast, more full bodied.
Dark Roast, Stronger taste similar to many after dinner coffees.
French Roast, stronger yet, fullbodied as you would find at retail coffee shops .
 Not a light roast July 8, 2006
1 out of 4 found this review helpful
This was disappointing. Someone should define light roast or standardize the roasting process.,
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