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Hot Drinks: Cider, Coffee, Tea, Hot Chocolate, Spiced Punch, and Spirits

Hot Drinks: Cider, Coffee, Tea, Hot Chocolate, Spiced Punch, and Spirits

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Authors: Mary Lou Heiss, Robert J. Heiss
Publisher: Ten Speed Press
Category: Book

List Price: $16.95
Buy New: $8.89
You Save: $8.06 (48%)



Rating: 5.0 out of 5 stars 1 reviews
Sales Rank: 223851

Media: Hardcover
Number Of Items: 1
Pages: 112
Shipping Weight (lbs): 0.8
Dimensions (in): 7.4 x 6.5 x 0.6

ISBN: 1580088848
Dewey Decimal Number: 641.2
EAN: 9781580088848
ASIN: 1580088848

Publication Date: October 2007
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Shipping: International shipping available
Condition: Brand New - Direct From Distributor - Gift Giving Condition - Remainder Mark
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Editorial Reviews:

Product Description
Nothing warms up frigid fingers and toes like a mug of spicy mulled cider or creamy hot chocolate. HOT DRINKS presents 50 recipes for mixed coffees, teas, punches, cocoas, ciders, and cocktails perfectly suited for cozying up by the fire or heating up holiday family get-togethers. Featuring the classics (Hot Buttered Rum, Hot Toddies) as well as new twists on old favorites (Candy Cane Mojito, Sassy Hot Root Beer Float, Snowflake Vanilla White Chocolate), this collection of cold-weather warmers is sure to chase away the winter chills.


Customer Reviews:

5 out of 5 stars Delicious!   November 15, 2007
 2 out of 2 found this review helpful

Whether you're looking for a delicious coffee or chocolate drink, a variation on the usual teas, a spiced punch, or some creative uses for spirits, you'll find something in here to serve at your holiday parties. Every drink we tried from this book was wholly delicious, such as Winter Twilight, which includes pomegranate juice and Chambord. I wouldn't particularly recommend this book for folks who don't like alcohol, however, as many of the recipes, even those found outside of the obviously spirit-based chapter ("merry-making cocktails") include a fair amount of alcohol.

Other chapters include chocolates and coffees, teas tonics and tisanes, welcome cups and party punches, and winter warmers and sweet dreamers. Thankfully since this isn't a huge book it doesn't spend much space on tried-and-true recipes; instead it dives straight into some nifty and unusual temptations. One of my favorites was 'tres leches'---a concoction that includes banana, orange juice, the traditional three types of milk referred to in the title, and several other surprising ingredients. I was slightly dubious at the combination, but it was amazing! Another fantastic drink, called 'toasted caramel,' involves the sublime dulche de leche, as well as the wonderful combination of Frangelico and Amaretto.

The table of contents lists each drink by name, and the index allows you to search for drinks by ingredient. The book is small and attractive, definitely a contender if you're looking for a delicious little gift cookbook for someone. The photos are beautiful, the layout is clean and easy to use, and the recipes seem well-tested.



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