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Summer on a Plate: More than 120 delicious, no-fuss recipes for memorable meals from Loaves and Fishes | 
 enlarge | Authors: Anna Pump, Gen Leroy
Creator: Alan Richardson
Publisher: Simon & Schuster
Category: Book
List Price: $23.00
Buy New: $11.50
You Save: $11.50 (50%)
Rating:  4 reviews
Sales Rank: 126076
Media: Hardcover
Number Of Items: 1
Pages: 256
Shipping Weight (lbs): 1.2
Dimensions (in): 9.2 x 7.4 x 1
ISBN: 141654285X
Dewey Decimal Number: 641.5
EAN: 9781416542858
ASIN: 141654285X
Publication Date: June 17, 2008
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Shipping: International shipping available
Condition: Brand New. 100% money back guarantee. All books shipped from Strand Bookstore, New York City, USA.
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Product Description
Wherever you are, summer is a time to savor longer days and lazy weekends. Fresh produce abounds, and life moves at a more relaxed pace. Anna Pump, proprietor of the iconic Loaves & Fishes store on Long Island, has catered to a devoted clientele of Hamptons weekenders for more than twenty-five years and understands summer's rhythms. She knows that while you may want to enjoy a picnic on the beach or a late supper on the porch, you don't want to spend the entire day in the kitchen, painstakingly preparing elaborate dishes. In Summer on a Plate she shares more than 120 recipes for delicious, no-fuss, memorable meals that celebrate the bounty of summer.Anna never confuses simple with ordinary. A distinctive first course of Avocado Mousse and Shrimp on Tortilla Chips comes together in a flash. Chilled Tomato and Cucumber Soup with Seasoned Croutons makes a light and refreshing midday meal, and Spicy Corn Fritters with Salmon Caviar Dip are just the thing to set out for your weekend guests when a sunny Saturday on the beach turns into breezy evening on the deck. Many dishes can go straight from the grill to the table, like Grilled Tenderloin of Beef with Fresh Herb Sauce or Perfect Whole Grilled Chicken with Plum Chutney. In the mood for seafood? Halibut Baked with Olives, Lemons, and Fresh Basil is a snap to prepare and full of fresh flavors. And what would summer be without salads? Serve Black Mission Figs with Goat Cheese and Upland Cress to begin a dinner party, while the Magret of Duck and Wild Rice Salad or the Asian-Flavor Beef, Pepper, and Spinach Salad are meals in themselves. If your favorite part of the meal is dessert (like Anna!) you won't be disappointed. Chocolate Chunk Orange Cake is a sweet ending to any meal (or even a sweet breakfast) and is just as satisfying with a cup of midafternoon coffee. Rhubarb Blueberry Pie or a Peach Tart with Almond Topping and a Cookie Crust take advantage of the best of summer fruits. The Coconut Lemon Layer Cake is a showstopper, or you can opt for a simple dish of dead-ripe berries lavished with a dollop of Crème Fraîche. Put summer on your plate and enjoy everything the season has to offer.
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| Customer Reviews:
 Over 100 gourmet dishes for non-fuss, hot-weather meals September 12, 2008
6 out of 6 found this review helpful
Summer is a time for lazy weekends and longer days - and cooking should be the same. A catering proprietor provides easy yet unique dishes in SUMMER ON A PLATE: over 100 gourmet dishes for non-fuss, hot-weather meals. From Grilled Beef with Herb Sauce to Warm Tuna Sandwich with Ginger-Lemon Sauce, it's packed with unusual dishes not to be found elsewhere. No color photos - but the easy dishes don't need embellishment to appeal to any cookbook fan or lending library focusing on unique recipe collections.
Diane C. Donovan
California Bookwatch
 Can't beat Betty Crocker September 8, 2008
2 out of 9 found this review helpful
The large type was nice. Tried the corn fritters and they were fine. A good book for beginners who have disposable income.
OLD FASHION BUT SO WITH IT! August 27, 2008
6 out of 7 found this review helpful
This is THE lady who inspired the Barefoot Contessa originally. I just love these fresh again, old fashion dishes from way back when. Summer like it should be.
Summer on a Plate August 17, 2008
9 out of 9 found this review helpful
Everyone in our family has chosen one and sometimes two recipes out of this book (at the same time)to prepare for dinner parties this summer. Anna Pump has done it again. I have all of her books and this one is right up there.
The layers of flavors in the dishes are marvelous. Recently our guests raved about her Creamed Carrot soup with Ginger and Lime. Her Citrus-Marinated Salmon is fantastic as well as her Blueberry Crumble and her Blueberry-Rhubarb Pie.
Enjoy! It would make a great house gift!
Julie S.
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